savoy cabbage (botany - culinary, culinary)

Wirsingkohl (n) [m.] (botany - culinary)

Wirsing (n) [m.] (culinary)

Wirsingkohl (n) [m.] (culinary)

chou vert (n) [m.] (culinary)

chou de Milan (n) [m.] (culinary)

chou frisé de Milan (n) [m.] (botany - culinary)

cavolo verzotto (n) [m.] (botany - culinary)

cavolo verzotto (n) [m.] (culinary)

cavolo verza (n) [m.] (culinary)

col rizada (n) [f.] (botany - culinary)

col rizada (n) [f.] (culinary)

col de Milán (n) [f.] (culinary)

repollo de Milán (n) [m.] (botany - culinary)

savooikool (n) [m.] (botany - culinary)

savooikool (n) [m.] (culinary)

savooiekool (n) [m.] (culinary)

savooi (n) [m.] (botany - culinary)

savojkål (u) (n) (botany - culinary)

savojkål (u) (n) (culinary)

couve-de-milão (n) [f.] (botany - culinary)

couve-de-milão (n) [f.] (culinary)

couve-lombarda (n) [f.] (culinary)