pickle (culinary, allgemein)

Salzwasser (n) [n.] (culinary)

Sole (n) [f.] (culinary)

Essiggurke (n) [f.] (culinary)

Gewürzgurke (n) [f.] (culinary)

marinieren (v) (culinary)

einlegen (v) (culinary)

pökeln (v) (culinary)

abbeizen

beizen

abbeizen

mariner (v) (culinary)

saumurer (v) (culinary)

conserver dans du vinaigre (v) (culinary)

conserver dans de la saumure (v) (culinary)

cornichon (n) [m.] (culinary)

saler (v) (culinary)

saumure (n) [f.] (culinary)

conservare sottaceto (v) (culinary)

mettere in salamoia (v) (culinary)

cetriolino (n) [m.] (culinary)

mettere sotto sale (v) (culinary)

salamoia (n) [f.] (culinary)

conservar en vinagre (v) (culinary)

escabechar (v) (culinary)

encurtir (v) (culinary)

pepinillo (n) [m.] (culinary)

adobar (v) (culinary)

salmuera (n) [f.] (culinary)

inmaken (v) (culinary)

inleggen (v) (culinary)

pekelen (v) [n.] (culinary)

augurk (n) [m.] (culinary)

pekel (n) [m.] (culinary)

brijn (n) [n.] (culinary)

pekelnat (n) [n.] (culinary)

lägga in i lag (v) (culinary)

ättiksgurka (u) (n) (culinary)

salta ned (v) (culinary)

salta in (v) (culinary)

rimma (v) (culinary)

saltvatten (n) [n.] (culinary)

saltlake (u) (n) (culinary)

marinar (v) (culinary)

salmourar (v) (culinary)

conserva (n) [f.] (culinary)

salgar (v) (culinary)

salmoura (n) [f.] (culinary)