loin (anatomy, culinary)

Lende (n) [f.] (anatomy)

Lenden (p) (n) (culinary)

filet (n) [m.] (culinary)

faux-filet (n) [m.] (culinary)

reins (mp) (n) (anatomy)

lombes (mp) (n) (anatomy)

lombi (mp) (n) (anatomy)

regione lombare (n) [f.] (anatomy)

lombata (n) [f.] (culinary)

lomo (n) [m.] (anatomy)

lomo (n) [m.] (culinary)

lende (n) [m.] (anatomy)

lendestuk (n) [n.] (culinary)

fransyska (u) (n) (culinary)

länd (u) (n) (anatomy)

alcatra (n) [f.] (culinary)

lombo (n) [m.] (culinary)

região lombar (n) [f.] (anatomy)