grits (culinary)

Grütze (n) [f.] (culinary)

Gerstengrütze (n) [f.] (culinary)

gruau (n) [m.] (culinary)

farinata (n) [f.] (culinary)

semolino d'avena (n) [m.] (culinary)

farina di avena macinata grossa (n) [f.] (culinary)

gachas (n) [f.] (culinary)

sémola (n) [f.] (culinary)

gort (n) [m.] (culinary)

gerstebrij (n) [m.] (culinary)

gortebrij (n) [m.] (culinary)

gortpap (n) [m.] (culinary)

gortepap (n) [m.] (culinary)

havergort (n) [m.] (culinary)

korngrynsgröt (u) (n) (culinary)

gryn (n) [n.] (culinary)

mingau de cevada (n) [m.] (culinary)

sêmola (n) [f.] (culinary)