gist (bier, brood, culinair)

levure (n) [f.] (bier)

levure (n) [f.] (brood)

levure (n) [f.] (culinair)

lievito (n) [m.] (bier)

lievito (n) [m.] (brood)

lievito (n) [m.] (culinair)

lievito di birra (n) [m.] (bier)

lievito di birra (n) [m.] (brood)

barm (n) (bier)

yeast (n) (bier)

yeast (n) (brood)

baking yeast (n) (brood)

leaven (n) (culinair)

Hefe (n) [f.] (bier)

Hefe (n) [f.] (brood)

Treibmittel (n) [n.] (culinair)

levadura (n) [f.] (bier)

levadura (n) [f.] (brood)

levadura (n) [f.] (culinair)

levedura (n) [f.] (bier)

levedura (n) [f.] (brood)

levedura (n) [f.] (culinair)

fermento (n) [m.] (bier)

fermento (n) [m.] (brood)

fermento (n) [m.] (culinair)